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Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.. Elsevier; 2017. Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables.
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.. Elsevier; 2018. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy.
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.. Elsevier; 2019. Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy.
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.. International Society for Horticultural Science; 2019. Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy.
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.. Taylor & Francis; 2019. Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide.