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Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.. Elsevier; 2017. Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables.
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.. Taylor & Francis; 2019. Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide.
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.. International Society for Horticultural Science; 2019. Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy.
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.. Elsevier; 2018. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy.
Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.. Elsevier; 2019. Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy.